Beef Cutting Instructions

Name:__________________                Phone:_______________

Address:_____________________________________________
T-Bone                 PP                                                N.Y. Strip                PP

Porterhouse         PP                                                Filets                       PP

Sirloin                   PP

Rib Eye                 PP                                                Rib Steaks              PP

Roast                    Lb

Arm                Chuck                Boneless                All                Best Only

Round Steak        PP                        Whole        Split                          %

Cube Steak          PP                                                                            %

Swiss Roast        PP                                                                             %

Hamburger                    LB                                                                   %

Hamburger Patties        PP                                                                    %

Soup Bone        Yes        No
Short Ribs         Yes        No
Heart                 Yes        No
Tongue              Yes        No
Liver                  Yes        No