Hog Cutting Instructions
Name:_____________________ Phone:________________
Address:_____________________________________________
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Pork Chops PP
Boneless Butterfly Chops PP
Roast Lb No Roast Best Only
Sausage Seasoning L M H
% Bulk LB % Bratwurst LB
% Patties PP % Hot Bratwurst LB
% Little Pigs LB % Mild Bratwurst LB
Bacon LB Pepper Yes No
Freshside LB
Ham Fresh Smoked
Whole Cut in 1/2 Cut in 1/4
Sliced PP
Center Slices PP Ham Ends
Spare ribs Yes No Smoked Jowl Yes No
Soup Bones Yes No Smoked Hocks Yes No
Heart Yes No
Tongue Yes No
Liver Yes No