Beef Cutting Instructions
Instructions: You have to choose between T-Bone & Porterhouse or New York Strips &
Filets.
You have to choose between ribeyes & rib steaks.
Name: First & Last
Phone Number
T-Bone
Per Pack
New York Strip
Per Pack
Porterhouse
Per Pack
Filets
Per Pack
Sirloin Steak
Per Pack
Rib Eye Steak
Per Pack
Rib Steak
Per Pack
Instructions: Beside lb per roast put how many pounds you want each roast. Beside
each roast put yes if you want roast no if you do not.
Roast
LB per Roast
Arm
Chuck
Boneless
All or
Best Only
Instructions: Cube Steak & Swiss Roast takes away from the round steak.
Round Steak
Per Pack
Whole or Split
% into round
Cube Steak
per pack
% into Cube
Swiss Roast
per pack
% into Swiss
Stew Meat
lb per pack
How Many
Packs
Stew take's the lean out of
your burger
Bulk Hamburger
lb per pack
% into Bulk
Hamburger Patties
Per Pack
% into patties
Do you want any of the following Yes or No
Soup Bones
Short Ribs
Heart
Tongue
Liver
Ox Tail
Custom Price List
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