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Phillips Processing was founded in 1974 by H. Dean & Nancy Phillips. It started out as a small mom and pop shop, processing custom beef, cutting deer and offering some retail sales. In 1998 Dale & Roxann Phillips took over the company and built a state of the art processing plant with a kill floor and a complete retail shop. We are now under full state inspection and do custom slaughtering, wholesale sales and retail sales. What makes Phillips Meats Stand out for it's competitors? We exclusively buy our livestock from local farmer's and sales barns therefore we know exactly where our meat comes from. We see our products through every stage from beginning to end. Many of the larger meat distributors primarily use boxed meat in other words they don't know much about the product they are selling you. At Phillips we strive to satisfy our customers. We will take extreme measures to make our clients experience as simple and convenient as possible. Being a family owned and operate business we take pride in all of our products and we feel that our customer will be satisfied. HOURS OF OPERATION MONDAY - FRIDAY 8:00AM - 5:00PM SATURDAY 8:00AM - 12:00PM SUNDAY Closed PHONE NUMBER 1-740-453-3337 EMAIL phillipsmeatprocessing@yahoo.com |
| SIGN UP FOR PHILLIPS MEATS E-NEWSLETTER RECEIVE OUR WEEKLY SALES AND MUCH MORE!!!!! |
| Phillips Meat Processing 2790 Ridge Rd Zanesville Ohio 43701 |
| Customer Appreciation Day June 30th 2012 11:00am - 2:00pm |